QUOTE Created By 春光明媚 At 2006-9-8
偶经常做,不敢喝外面的,怕又会加进什么别的东东 [M13]
传统做法:用搅拌机做,用两层的纱布过滤.煮时加冰糖会好喝得多.
豆渣发酵后可以用来做花肥.那花及花果吃起来更是一百个放心 [M01] [M01]
QUOTE Created By 春光明媚 At 2006-9-8
偶经常做,不敢喝外面的,怕又会加进什么别的东东 [M13]
传统做法:用搅拌机做,用两层的纱布过滤.煮时加冰糖会好喝得多.
豆渣发酵后可以用来做花肥.那花及花果吃起来更是一百个放心 [M01] [M01]
QUOTE Created By seesea At 2006-9-8
我家一般是黑豆+黄豆+花生,一起浸泡、研磨再煮。味道不错哦 [M24]
有时会再加点绿豆或芝麻
QUOTE Created By 风信子 At 2006-9-10
兔子JJ做豆浆也这么用心,我还不知道有这么多种做法呢。
QUOTE Created By 晴天小雨 At 2006-9-10
加过核桃仁么?以前我在家,我老妈都是加足了核桃仁,味道更美妙,说到核桃,我们那收成的季节到了,叫家里寄了一些来~~ [M14]
QUOTE Created By cute At 2006-9-10
我今天也拿到机器了,兴冲冲的跑到超市里,买了一大包的,红豆,绿豆,黄豆,花生,芝麻,百合,,,,,,,,,,,,,,,
呵呵,大家首次使用,怎么清洗的?
QUOTE Created By 兔子1 At 2006-9-8
[quote]QUOTE Created By seesea At 2006-9-8
我家一般是黑豆+黄豆+花生,一起浸泡、研磨再煮。味道不错哦 [M24]
有时会再加点绿豆或芝麻
QUOTE Created By 天文数字 At 2006-9-11
也考虑去买台豆浆机.
兔子的是九阳的吗?
QUOTE Created By seesea At 2006-9-11
[quote]QUOTE Created By 兔子1 At 2006-9-8
[quote]QUOTE Created By seesea At 2006-9-8
我家一般是黑豆+黄豆+花生,一起浸泡、研磨再煮。味道不错哦 [M24]
有时会再加点绿豆或芝麻
QUOTE Created By youax At 2006-9-17
等降到300时偶再买 [M01]
QUOTE Created By fiona At 2006-9-19
哈哈,喝过ok店里那种豆浆么?
将你要用来做豆浆的豆子的一半先炒熟,然后再和另外一半没有炒过的豆子一起泡,泡好了按老方法来煮就行了。
琢磨了很久才做出来的,效果非常好,里面最好是有绿豆,呵呵!
QUOTE Created By zoe~~ At 2006-9-27
[M05] 兔子有试过用豆渣和上面粉做煎饼么?应该很不错.
[M24] 我那天烤了红枣豆渣饼,还不错耶.
QUOTE Created By barefoot angel At 2006-9-27
[quote]QUOTE Created By zoe~~ At 2006-9-27
[M05] 兔子有试过用豆渣和上面粉做煎饼么?应该很不错.
[M24] 我那天烤了红枣豆渣饼,还不错耶.
QUOTE Created By barefoot angel At 2006-9-27
昨天我也做了豆浆,我们家豆浆是用果汁机打出来的.
这是第二次用果汁机做豆浆,第一次做的时候把过虑器放倒了,没什么效果
第二次做出来的方法正确,豆浆浓浓的,煮豆浆的时候有豆浆粘锅,不好洗
我昨天没吃完的忘记放冰箱,馊了一大壶,非常可惜.
另外,本人不是很喜欢喝豆浆,但是OK店的豆浆除外,所以不知姐妹是否知道OK店的豆浆怎么做. [M20]
QUOTE Created By zoe~~ At 2006-10-8
[M05] 豆浆加内脂就能做成豆腐花了
QUOTE Created By 听风不是雨 At 2006-10-10
把豆渣用来做面膜....超有效 [M21]
皮肤第二天立马滑溜溜的. [M05] [M05]
QUOTE Created By fiona At 2006-9-27
有一次公婆过来住了几天,那次刚好也尝试了用豆渣混合面粉,还有鸡蛋做了煎饼,还被节俭的公婆夸奖我废物利用,呵呵。
QUOTE Created By 兔子1 At 2006-10-20
畅畅过一岁没,一般好象牛奶鸡蛋会蛋白质过敏的,豆浆也会吗
QUOTE Created By youax At 2006-10-26
偶做出来的豆浆还是没豆味 [M08]
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